I have a big pot of beef Bolognese simmering while I write a chapter with an Italian migrant family in it. Can you smell the onions, garlic and red wine ?
I was thirteen years old in 1959 when I tasted my first 'Spag Bol.' Italian food was relatively unknown in Australia before post WWII migration from southern Europe. Now I only use the wholemeal variety of spaghetti and I love to cook a variety of dishes. I've recently been preparing more Middle Eastern food.
Tonight's meal is an Asian Italian mix because I'm using bean sprouts instead of spaghetti. I find it fun to invent recipes.
This week I've had fun painting, sketching, blogging, and I'm heading too bed early for a change, tired out after a big week. I've been getting my art images into an online store that distributes world wide.
Feel welcome to share what International cuisine influences your cooking in the comments.
This video was so much fun to make, I hope you enjoy it as much as Reg, the cats, Tabby and Valentine and I enjoyed making it. The cats have been using it for a few years now and it has made life easier for us humans. If you would like to know more about the amazing Litter-Robot III Open Air, its available in Australia. If you do make a purrchase, add in our Advocat code rynshell for a little thank you! https://catevolution.com.au/litter-robot-iii-open-air.html?tracking=rynshell, I'm a happy customer and thrilled to give a shout-out for family friendly, ethical products.
Age pride is pride in every age, devoid of ageism. 🖌 The creator is Gray Nomad travel writer. As artist Ryn Shell, she's spent decades painting and staging art exhibitions around Australia. She is a former Artist in School Program and current 'Artist and author in assisted living aged care.
Highly recommend Litter-Robet III Open Air
If you would like to know more about the amazing Litter-Robot III Open Air, it's available in Australia. If you do make a purrchase, add in our Advocat code rynshell for a little thank you!